Easy as 1…2…3…4

GARLIC CHICKEN PENNE

8 ounces uncooked penne pasta

1 1/2 cups frozen sugar snap peas

1 package {1.6 ounces} garlic-herb pasta sauce mix

1 package {6 ounces} sliced cooked chicken

In a large saucepan, cook pasta in boiling water for 6 minutes. Add snap peas & return to a boil. Cook for 4-5 minutes or until pasta is tender. Meanwhile, prepare sauce mix according to package directions. Drain pasta mixture; add chicken. Drizzle with sauce and toss to coat.

ITALIAN BOW TIE BAKE

8 ounces uncooked bow tie pasta

1 jar {16 ounces} garlic & onion spaghetti sauce

1 envelope Italian salad dressing mix

2 cups {8 ounces} shredded mozzarella cheese

Cook the pasta according to the package directions; drain. In a large bowl, combine the spaghetti sauce and salad dressing mix. Add the pasta; toss to coat.

Transfer to a greased 2 quart baking dish. Sprinkle with mozzarella. Bake uncovered at 400 degrees for 15-20 minutes or until heated through.

There you have it. Easy as 1…2…3…or maybe 4 ;)