Recipe Request

I had someone ask what the Cajun Shrimp & Rice was....sooo here ya go!!

CAJUN SHRIMP & RICE

1 tbsp. butter

2 tbsp. extra virgin olive oil

3 cloves garlic, minced

2 tbsp. cajun seasoning {Tony's is our favorite}

1 lb. large shrimp, peeled & deveined {Frozen is the easiest way to go!}

salt & pepper, to taste

4 plum tomatoes, chopped

2 bunches green onions, chopped

3 cups cooked white rice {I used 2 bags of boil in a bag rice}

Heat butter, garlic, & olive oil in a large skillet for about a minute or so.

Add cajun seasoning and shrimp.  Stir and cook until the shrimp start to curl up on ya…about a minute.  Now add the salt & pepper.



Add tomatoes and green onions to the mix and stir.  Cook for another minute.

Add the rice & 1/4 cup of water. Cook until rice is heated through…about 3 more minutes.

That's it! I will warn you that it's a bit on the SPICY side though...so if you're a spice wimp...proceed with caution...

 {or just take the Tony's down a notch}