I have recently been introduced to the wonderful world of Crockpot Heaven...and I'm in L-O-V-E love! I can't wait until the school year starts back up and I can just turn that little baby on in the morning and VOILA dinner is pretty much done when I get home. Aaahhh...it's gonna be so nice!!
SLOW-COOKER BBQ CHICKEN
24 oz. boneless, skinless chicken breasts
3/4 cup barbecue sauce {Head Country is our FAVE}
1/4 cup reduced-fat Italian dressing
2 Tbsp. packed brown sugar
1 Tbsp. Worcestershire sauce
2 Tbsp. cornstarch
2 Tbsp. low-sodium chicken broth
Put the chicken in the crockpot. In a bowl, combine BBQ sauce, italian dressing, brown sugar & Worcestershire sauce. Pour over chicken. Cover & cook on low for 5 hours.
Remove chicken to a cutting board and shred with 2 forks. In a small bowl, mix cornstarch and chicken broth. Stir into sauce in crockpot, cover and cook until sauce is thickened and heated through -- 5 to 10 min.
Return chicken to crockpot, stir, cover and continue cooking on low for 45 min. Serve on buns or tortillas.
YUMMY :)
have you had this recipe already?? yum? cook time pretty accurate?
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